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FOOD
We began our journey as a tapas restaurant, and after 11 years, we continue our passion for craft cocktails and locally and internationally inspired cuisine.
TAPAS
Small plates, in the traditional Spanish styleLlapingachos
Crispy potato pancakes loaded with scallions & exceptional cheeses. South American curtido. Chimichurri aioli
$13
St. Louis Pork Ribs
3 Slow roasted (like 5 hours slow) blackened ribs. House made blueberry bbq sauce
$15
Himalayan Chickpeas
Spiced chickpeas in a brilliant curried ginger & lemon tomato sauce. Toasted pita
$10
315 Meatballs
Our family recipe of ground beef & pork meatballs. Honey, bourbon & ginger sauce
$16
Classic Shrimp Scampi
6 large Shrimp sautéed in garlic, herb beurre blanc. Angel hair pasta. Toasted baguette
$18
Korean Shrimp Tacos
Crispy shrimp, Korean herb-pepper sauce, sriracha aioli, asian slaw, pickled daikon and carrot
$15
Beef Bourguignon Pot Pie
Rich beef & bacon stew braised in a red wine demi glacé with hearty veggies. This magic atop our 315 mashers & blanketed with a flaky pie crust
$16
Char Siu
House marinated roasted sweet pork. Thick sliced and loaded with flavor. Basmati rice, 315 hot mustard & sesame blend
$14
Featured Flatbread. MP
Our rotating special flatbreads. Please ask us about our kitchen’s newest creationGREENS & BOWLS
Caesar Salad
Roma crunch lettuce, house made dressing, shaved parmesan, croutons, pepperoncini and lemon.
Small plate $9. Big Bowl. $14
$9
Harvey Davey
Mixed Greens tossed in a huckleberry vinaigrette with mandarin oranges, dried cranberries, crumbled feta and candied walnuts.
Small plate $9. Big Bowl $14
$9
Clam Chowder / Soup du jour
A hearty bowl of creamy clam chowder loaded with bacon, red potatoes and clams. Served with toasted baguette
As for the soup du jour… just ask.
$12
Spinach Salad
Spinach and peppery arugula tossed in a warm Russian tarragon vinaigrette with grape tomatoes, crispy bacon, toasted pepitas, boiled egg and buttermilk blue cheese crumbles.
$13
Roasted Root Salad
Yellow & red roasted beets, mixed greens, Burrata, pepitas & honey curry dressing. Sliced apples
$12
BIG TAPAS
Large plates, designed for sharingWe’re Bringing Sexy Mac
Cavatappi pasta and Andoille sausage, creamy Gouda bechamel sauce, roasted peppers. Topped with toasted bread crumbs
$15
Saffron Shells
Clams and mussels sauteed in a creamy saffron beurre blanc. Served with toasted baguette
$23
Seared Ahi Tuna
Pan Seared yellowfin ahi crusted in sesame seed and Cajun spices , served over sticky rice. Accompanied with pickled ginger, hoisin and spicy aioli
$33
Crispy Pulled Pork Enchiladas
Slow roasted pulled pork & pepper jack cheese rolled in flour tortillas. Housemade mole, lime creme fraiche, cilantro-jicama slaw
$15
FEATURED CLASSIC COCKTAILS
Sazerac
Cognac, Rye, Peychaud’s Bitters, Absinthe Rinse
$10
Trader Vic's Mai Tai
Aged Rum, Curaçao, Lime, Orgeat
$8
Penicillin
Scotch, Ginger Liquer, Lemon, Honey
$11
Black Manhattan
Rye Whiskey, Averna Amaro, Bitters
$12
Aperol Spritz
Aperol, Prosecco, Soda
$9
Jungle Bird
Black Strap Rum, Pineapple, Campari, Lime, Demerara Simple Syrup
$10
Key Lime
Whipped Cream Vodka, Coconut Cream, Lime, Orgeat Syrup
$10
Espresso Martini
Vodka, Kahlua, Baileys, Coffee
$9
Oaxaca Old Fashioned
Reposada Tequila, Mezcal, Chocolate Bitters, Agave Nectar
$12
SIGNATURE COCKTAILS
Chili Lemondrop
Vodka, Triple Sec, Lemon, Jalapeño
$10
Gini Hendrix
Gin, Muddled Cucumber & Rosemary, Lemon
$11
87 & Sunny
Gin, Hipnotiq, Lime, Soda and Tonic
$9
Lemon on A Pear
Pear Vodka, Agave, Lime, Lemongrass
$9
Lavendar Lemonade
Gin, Lemon, Lavender Bitters
$10
Margarita Picante
Silver Tequila, Guava Nectar, Lime, Jalapeno Syrup, Tajini Rim
$11
Hibiss Kiss
Rum, Cognac, Lime, Hibiscus, Coconut
$10
Mando's Mint
Bourbon, Ancho Reyes, Fernet, Chocolate Bitters, Lemon
$12
Gwendolynn
Gin, Lemon, Rhubarb Bitters, Sauvignon Blanc
$11
Orange Creamsicle
Vodka, WHipped Cream Vodka, Orange Juice
$9
Gluten free
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